{"product_id":"mead-barrel-aged","title":"Mead Barrel-Aged","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewhole bean\u003c\/strong\u003e as standard, pop a note on the order if you want it \u003cstrong\u003eground.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eROAST\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0232\/3103\/7520\/files\/ly_strong_roast1_1761834558.png?v=1761834561\" alt=\"ly_strong_roast1_1761834558.png\" width=\"116\" height=\"35\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCupping Notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eJuicy tinned peaches, toasted marshmallows, sweet honey mead and Welsh whisky.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA Barrel-Aged Coffee with a Story to Tell \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eOur latest summer limited-edition coffee is one of our most collaborative yet—a celebration of the relationships we’ve proudly built here at Poblado over the past few years, and of some of North Wales’ finest artisan producers. \u003c\/p\u003e\n\u003cp\u003eWe’ve wanted to create a summer barrel-aged coffee for some time. So when the opportunity arose to work with \u003ca href=\"https:\/\/mountainmead.co.uk\/?srsltid=AfmBOoqDzzvUUzd_etoU6W6ujuVQhTweQ4BsMZ_rKb94JVmAXkKidJM-\"\u003eMountain Mead \u003c\/a\u003ein Bethesda, we couldn’t say no. \u003c\/p\u003e\n\u003cp\u003eThe barrel itself has already enjoyed quite a journey. \u003c\/p\u003e\n\u003cp\u003eOriginally a cask of Madeira, it was later used by our long-term friends at \u003ca href=\"https:\/\/www.penderyn.wales\/\"\u003ePendern Distillery,\u003c\/a\u003e where master blender Aista and her team carefully selected it to finish their legendary Madeira Finish Welsh whisky.  \u003c\/p\u003e\n\u003cp\u003eFrom there, Mike at the multi-award-winning Mountain Mead used the barrel to age his famous sweet honey mead for two months, allowing it to absorb layers of whisky and Madeira character. \u003c\/p\u003e\n\u003cp\u003eWhen we heard the story, we couldn’t resist giving the barrel another chapter in it’s life. \u003c\/p\u003e\n\u003cp\u003eAfter some very professional sampling of Mike’s delicious fruity mead, we decided that our Zambia Mount Sunzu coffee would be the perfect match for the barrel’s rich, sweet flavours. We aged the coffee in the barrel for one month before roasting. \u003c\/p\u003e\n\u003cp\u003eThe result is a coffee bursting with flavours that tell the full story of its journey. \u003c\/p\u003e\n\u003cp\u003eExpect juicy tinned peaches, toasted marshmallows, sweet honey mead and Welsh whisky—with the fruitiness of Madeira and a depth that comes from the barrel’s remarkable history. \u003c\/p\u003e\n\u003cp\u003eBut more than that, this coffee captures a process, a story and a collaboration between some of North Wales’ finest artisan producers. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eA truly unique coffee, born from a journey through Wales. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Poblado Coffi","offers":[{"title":"250g","offer_id":55615077482872,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3103\/7520\/files\/MeadBarrelAgedx2_f8cc1a12-63ef-4072-8034-4a2850152fcf.png?v=1784790851","url":"https:\/\/poblado-coffi.myshopify.com\/products\/mead-barrel-aged","provider":"Poblado Coffi","version":"1.0","type":"link"}