named after the Japanese satsuma, the ‘Mikan fruit’ the coffee often brilliantly showcases the high sweetness, citrusy, and delicious flavours we have come to expect from this region of Peru.
High quality, beautifully balanced Italian-made tamper for professional Baristas. The preferred choice of many Barista competition winners and a precision tool that's comfortable to use all day long
Every saturday morning we come together to run, drink coffee, swim in the local lake and then usually drink more coffee. Welcome to all.
All our coffee is sourced from suppliers who share this view and comes with a guarantee that everyone has been treated fairly along the supply chain.